An in-depth book written on Gluten Sensitivity & Celiac Disease
Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the cause might well be found in what's on your plate. Yes, it could be the food you eat.
Specifically, the problem may be gluten, a protein found in wheat, rye and barley that is emerging as a key factor behind a variety of health problems affecting millions of Americans.
Now, in The Gluten Effect, Drs. Vikki and Richard Petersen are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity.
Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.
A video on the latest cutting edge research about Gluten
The 2009 Gluten Sensitivity and Celiac Forum was hosted to a capacity crowd. Highly requested was a DVD of the event both from those who attended as well as for those unable to attend the live event.
We are happy to offer you the chance to now see and hear three of the world's leading experts, all authors, present the most recent developments in the field. Don't miss this incredible event!
Dr. Vikki Petersen, D.C., C.C.N., Co-author of “The Gluten Effect”
Did you know that not only does the average person wait 11 years for a diagnosis of celiac disease, but the “gold standard” of testing is no longer considered to be a biopsy? Learn the pros and cons of current testing methods, as well as the additional health risks associated with delayed diagnosis.
Dr. Rodney Ford, M.B., B.S., F.R.A.C.P., A.S.M., Professor of Pediatrics
Dr. Ford presents compelling data from his own research that supports the theory that gluten sensitivity and celiac can affect all the body’s systems. In one study, up to 80% of non-celiac patients felt better on a gluten-free diet, raising the question of whether or not most people – gluten sensitive or not – would benefit from a gluten-free diet.
Dr. Richard Petersen, D.C., C.C.N. Co-author of “The Gluten Effect”
Wonder why you still feel ill, even on a gluten-free diet? Dr. Petersen deciphers the secondary health problems associated with gluten sensitivity and details a strategy for successfully treating them.